| Recipe Name:
Gujrati Khandvi |
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| Category:
Indian |
Sub Category:
Vegetarian |
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| Prep Time |
Cook Time |
Serves |
| 20 mins |
10 mins |
2 |
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Ingredients: |
| Besan |
|
1 cup |
| Yogurt diluted with water |
|
11/2 cup |
| Ground fresh green chilli, garlic and ginger paste |
| Salt |
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| For Tempering: |
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| Mustard seeds |
| Oil |
| metre thick plastic sheet. |
|
1/2 - 1 meter |
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Method: |
- Mix chana besan, diluted yogurt, ground masala and salt and make a smooth batter. Put it in the microwave for 5-6 minutes on high.
- In the mean time spread the plastic on a table and have a flat spatula ready.
- As soon as it’s done, quickly spread the thick mixture on the plastic in a thin layer with the spatula. You have to do this before it cools down.
- When cool, cut into 2 inch strips and roll each strip.
- Put the rolls in a dish and heat 2-3 tblsp oil in another vessel and put mustard seeds in it. When it pops, pour it over the rolls.
- Garnish with dessicated coconut and fresh corriander.
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