| Recipe Name:
Kadhai Paneer |
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| Category:
Indian |
Sub Category:
Vegetarian |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Paneer |
|
100 g |
| Onion |
|
150 g |
| Tomato |
|
100 g |
| Capsicum |
|
60 g |
| Ginger |
|
10 g |
| Garlic |
|
2 cloves |
| Tomato puree |
|
4 tbsp |
| Red chilli powder |
|
1/4 tsp |
| Chilli garlic sauce |
|
1 tsp |
| Oil |
|
2 tbsp |
| Salt |
|
1 tsp |
| Pepper powder |
|
1/8 tsp |
| Garam masala |
|
1/8 tsp |
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Method: |
- Cut onion lengthwise into thick slices. Slice capsicum and chop tomatoes. Chop ginger and garlic finely.
- Heat oil in a pan. Saute' capsicum and remove.
- Saute onion, add ginger and garlic and cook for 3-4 minutes.
- Add chopped tomatoes and cook till softened.
- Add tomato puree and chilli garlic sauce and seasoning.
- Cut paneer into 1/2" thick triangles and put into above mixture and cook for 2-3 minutes.
- Sprinkle garam masala on top.
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