| Recipe Name:
Kamal Kakri Curry |
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| Category:
Indian |
Sub Category:
Vegetarian |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Kamal Kakri |
|
150 g |
| Onion |
|
100 g |
| Ginger |
|
10 g |
| Garlic |
|
4 cloves |
| Tomato |
|
100 g |
| Green Chilly |
|
2 |
| Salt |
|
1 tsp |
| Red chilly powder |
|
1/2 tsp |
| Turmeric powder |
|
1/2 tsp |
| Garam masala |
|
1/2 tsp |
| Coriander leaves |
|
few |
| Fat |
|
2 tbsp |
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Method: |
- Grind onion, ginger, garlic and green chillies to make a fine paste.
- Cut kamal kakri into pieces and boil.
- Blanch tomato and reduce to a puree.
- Heat fat in a pan and fry onion, ginger, garlic paste till it is golden brown.
- Add salt, red chilly powder and haldi. Fry for a minute.
- Add tomato puree and continue frying till fat separates.
- Add kamal kakri pieces and fry a little.
- Serve hot, sprinkled with garam masala and coriander leaves.
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