| Recipe Name:
Kathal Subji |
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| Category:
Indian |
Sub Category:
Vegetarian |
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| Prep Time |
Cook Time |
Serves |
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|
2 |
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Ingredients: |
| Kathal (jack fruit) |
|
120 g |
| Onion |
|
50 g |
| Fat |
|
for deep fat frying |
| Garlic |
|
2 cloves |
| Coriander powder |
|
1/4 tsp |
| Haldi |
|
1/8 tsp |
| Ginger |
|
5 g |
| Green chilli |
|
1 |
| Tomato |
|
50 |
| Salt |
|
1/2 tsp |
| Red chilli powder |
|
1/4 tsp |
| Garam masala |
|
1/4 tsp |
| Coriander leaves |
|
few |
| Fat |
|
10 g(for masala) |
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Method: |
- Wash, dry and peel the kathal with greased hands and cut into pieces with a greased knife.
- Deep fry to a golden brown colour and drain excess fat.
- Grind onion, ginger, garlic and green chilli to a paste. Chop tomatoes.
- Fry the onion paste to a brown colour in fat adding little water intermittently and drying it off. Add chopped tomatoes and seasoning and fry again.
- Add fried pieces of kathal, fry for 2-4 minutes, add water and simmer for 15 minutes on slow fire.
- Serve hot sprinkled with garam masala and chopped coriander leaves.
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