| Recipe Name:
Keerai Masiyal (Greens Garlic Mashed curry) |
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| Category:
Indian |
Sub Category:
Vegetarian |
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| Prep Time |
Cook Time |
Serves |
| 10 mins |
10 mins |
2 |
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Ingredients: |
| Greens |
|
1 cup |
| Garlic cloves |
|
4 |
| Chopped Onion |
|
1 |
| Mustard seeds |
|
1 tsp |
| Urad dal |
|
1 tsp |
| Asafetida powder |
|
1/2 tsp |
| Dry red chili |
|
1 |
| Tamarind paste |
|
1/2 tsp |
| Oil |
|
2 tsp |
| Salt to taste |
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Method: |
- In a hard bottomed pan, add oil, greens, garlic, onions, tamarind paste, pinch of salt and cook till the greens are done. Cool, grind and adjust salt.
- Heat ghee in a kadai, add the mustard seeds, urad dal and sauté. Add the asefeotida, dry chilly and sauté for a min.
- Now add these seasoning on top of the greens and stir.
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