| Recipe Name:
Legumes with Husk (Moong, Urad, Moth and Masoor) |
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| Category:
Indian |
Sub Category:
Vegetarian |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Whole pulse |
|
60 g |
| Ginger |
|
1" piece (chopped) |
| Water |
|
3 Cup |
| Salt |
|
1 tsp |
| Turmeric powder |
|
1/4 tsp |
| Cumin seeds |
|
1/4 tsp |
| Garam masala |
|
1/4 tsp |
| Onion |
|
1/4 small (chopped) |
| Tomato |
|
1/2 small (chopped) |
| Fat |
|
2 tsp |
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Method: |
- Pick, clean and wash the whole pulses.
- Soak the dal preferable overnight.
- Add dal, ginger, salt and turmeric powder in a pressure cooker with water. Pressure cook.
- Check the consistency and adjust if necessary by adding boiling water and let it simmer for another 10 minutes on low heat. Stir frequently.
- Heat fat, fry chopped onion till golden brown, add chopped tomato and fry a little. Add cumin seeds, garam masala and red chilli powder. Pour this baghar over the dal and serve hot in bowl.
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