| Recipe Name:
Lemon Rice |
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| Category:
Indian |
Sub Category:
Vegetarian |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Rice |
|
150g |
| Water |
|
double of the amount of rice by volume |
| Peanuts |
|
50 g |
| Mustard Seeds |
|
2 tsp |
| Whole red chillies |
|
2 tsp |
| Salt |
|
1 tsp |
| Haldi |
|
a pinch |
| Lemon |
|
Two |
| Oil |
|
2 tbsp |
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Method: |
- Pick, wash and soak the rice in water for about half an hour.
- Place measured amount of water in heavy bottomed pan (use the water in which rice has been soaked) and heat till it boils.
- Add soaked rice to the boiling water and cook covered on a slow fire till the rice grains are tender and all the water dries off( 1 tsp of oil can be added along with rice, which helps in keeping the rice grains separate).
- Heat oil in a pan, add mustard seeds, when they splutter add peanuts, whole red chillies and fry for two minutes.
- Add salt, haldi and boiled rice, Mix well, cover and keep over a hot tawa for five minutes.
- Add lemon juice, mix and serve hot.
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