| Recipe Name:
Mixed Dal |
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| Category:
Indian |
Sub Category:
Vegetarian |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Channa dal |
|
20 g |
| Urad chhilka |
|
20 g |
| Moong chhilka |
|
20 g |
| Ginger |
|
1" piece (chopped) |
| Water |
|
2 Cup |
| Salt |
|
1 tsp |
| Turmeric powder |
|
1/4 tsp |
| Red chilli powder |
|
1/4 tsp |
| Garam masala |
|
1/4 tsp |
| Onion (Chopped) |
|
10g |
| Cumin seeds |
|
1/2 tsp |
| Fat |
|
3 tsp |
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Method: |
- Pick, clean and wash the dals.
- Add washed dals, ginger, salt and turmeric powder in a pressure cooker with water. Pressure cook for 10 minutes.
- Adjust the consistency if necessary by adding boiling water and let it simmer for a few minutes on low heat, stir frequently.
- Heat fat, fry chopped onions still golden brown. Add cumin seeds, garam masala and red chilli powder. Pour this baghar over the dal and serve hot in a bowl.
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