| Recipe Name:
Mutton Pulao |
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| Category:
Indian |
Sub Category:
Vegetarian |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Mutton |
|
100 g |
| Ginger |
|
1/4" piece(5 g) |
| Garlic |
|
2 flakes (5 g) |
| Rice |
|
100 g |
| Water |
|
double of the amount of rice by volume |
| Onion |
|
50 g |
| Cumin Seeds |
|
1/4 tsp |
| Black cardamom |
|
1 |
| Clove |
|
1 |
| Cinnamon |
|
1 small stick |
| Salt |
|
1 tsp |
| Fat |
|
3 tbsp |
| Bay leaf |
|
1 |
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Method: |
- Clean, wash and soak the rice for half an hour.
- Pressure cook mutton with ginger, garlic, salt and sufficient water for 10 minutes, Strain mutton and keep the extract.
- Heat fat in heavy bottomed pan, add whole spices and thinly sliced onion. Fry till the onion is light brown in colour. Add boiled mutton pieces and fry for a few minutes on slow fire.
- Drain the rice (reserving the water) and add to the onions and fry for 2 to3 minutes more.
- Add measured amount of water (use the water in which rice has been soaked) and salt. Boil.
- Reduce the heat and cook covered till done i.e. when water dries up.
- Serve hot.
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