| Recipe Name:
Naan |
| |
| |
| Category:
Indian |
Sub Category:
Vegetarian |
|
| Prep Time |
Cook Time |
Serves |
|
|
2 |
|
| |
|
|
| |
Ingredients: |
| |
| For Dough: |
| |
| Maida |
|
150 g |
| Curds |
|
50 g |
| Milk |
|
40 ml |
| Butter |
|
2 tsp |
| Salt |
|
1/4 tsp |
| Baking powder |
|
1/2 tsp |
| Melted fat |
|
1/2 tsp |
| |
| For Topping |
| |
| Aniseeds |
|
1/4 tsp |
| Khuskhas |
|
1/4 tsp |
| Kalonji |
|
1/4 tsp |
|
|
| |
Method: |
- Sieve the flour and add salt and sugar.
- Rub in the butter well.
- Mix baking powder with curd.
- Make a well in the centre of the flour mixture and put the curds in it. Mix well.
- Make soft dough with milk and use a little water if required.
- Knead well for 5 minutes.
- Add 1/2 tsp of melted fat and knead again.
- Keep the dough covered for 3 hours for it to rise.
- Mix aniseeds, khuskhas and kalonji.
- Divide the dough into 4 balls and shape into naans with fingers and palms of the hands.
- Stick the naans in a heated tandoor and cook till done.
|
| |
|
| |
|
| |
Sign In
Sign Up
