| Recipe Name:
Paneer Pulao |
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| Category:
Indian |
Sub Category:
Vegetarian |
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| Prep Time |
Cook Time |
Serves |
|
|
2 |
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Ingredients: |
| Paneer |
|
100 g |
| Fat |
|
for frying Paneer |
| Rice |
|
100 g |
| Water |
|
double of the amount of rice by volume |
| Onion |
|
50 g |
| Cumin Seeds |
|
1/4 tsp |
| Black cardamom |
|
1 |
| Clove |
|
1 |
| Cinnamon |
|
1 small stick |
| Salt |
|
1 tsp |
| Fat |
|
2 tbsp |
| Bay leaf |
|
1 |
|
|
| |
Method: |
- Clean, wash and soak the rice in water for half an hour.
- Cut paneer into 1/2" cubes and deep fry till golden brown in colour.
- Heat fat in a heavy bottomed pan, add whole spices and thinly sliced onion. Fry till the onion is light brown in colour.
- Drain the rice (reserving the water) and add to the onions and fry for 2 to3 minutes more.
- Add measured amount of water (use the water in which rice has been soaked) and salt. Boil.
- Add fried paneer cubes.
- Reduce the heat and cook covered till done i.e. when water dries up.
- Serve hot.
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