| Recipe Name:
Paneer Tikkis (Cottage Cheese Cutlets) |
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| Category:
Indian |
Sub Category:
Vegetarian |
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| Prep Time |
Cook Time |
Serves |
| 20 mins |
15 mins |
2 |
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Ingredients: |
| Paneer (crumbled) |
|
150 grams |
| Potato boiled and mashed |
|
1 big |
| Slice bread |
|
1 big |
| Onion finely chopped |
|
1/2 |
| Green chillies chopped fine |
|
1 |
| Cornflour |
|
1 tbsp |
| Finely chopped coriander leaves to garnish |
|
1 tbsp |
| Salt and pepper to taste |
| Oil for shallow frying |
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Method: |
- Place the bread slice in water just enough to soak them for about a minute. Squeeze gently between palms of hand and discard excess water. Tear into small pieces and keep aside.
- Mix the cottage cheese, potato, onion, green chilli, cornflour, chopped coriander leaves, bread pieces, salt and pepper. Shape the mixture into patties.
- Spread 1 teaspoon of oil on a griddle and heat on medium level for about 2 minutes. Reduce heat to low. Place 4-5 patties on the griddle and fry for 2 minutes on each side or till both the sides are golden brown. Fry the remaining patties in the same way.
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