| Recipe Name:
Poories |
| |
| |
| Category:
Indian |
Sub Category:
Vegetarian |
|
| Prep Time |
Cook Time |
Serves |
|
|
2 |
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Ingredients: |
| Wheat flour |
|
80 g |
| Melted fat |
|
1 tsp |
| Salt |
|
1/4 tsp |
| Water |
|
enough to make stiff dough |
| Fat |
|
for frying |
|
|
| |
Method: |
- Mix wheat flour with salt.
- Rub the melted fat in the flour thoroughly.
- Make firm dough using enough water.
- Leave the dough covered for 20-30 minutes.
- Knead the dough again for a few minutes.
- Divide the dough into 5-6 small balls.
- Roll each ball into a thin round using oil.
- Heat fat in a karhi till moderately hot and fry each poori on both sides by pressing the sides of the poori with the perforated spoon till puffed up and golden brown.
- Serve hot.
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