| Recipe Name:
Potato Stuffed Poories |
| |
| |
| Category:
Indian |
Sub Category:
Vegetarian |
|
| Prep Time |
Cook Time |
Serves |
|
|
2 |
|
| |
|
|
| |
Ingredients: |
| |
| For Dough: |
| |
| Wheat flour |
|
80 g |
| Melted fat |
|
1 tsp |
| Salt |
|
1/2 tsp |
| |
| For filling: |
| |
| Potatoes |
|
30 g |
| Red chilli powder |
|
a pinch |
| Garam masala |
|
a pinch |
| Fat |
|
for frying |
|
|
| |
Method: |
- Boil the potatoes, peel and mash them will. Mix in the seasoning.
- Add salt to the flour and rub in the melted fat.
- Make a stiff dough as for plain poories. Leave it covered for 20-30 minutes.
- Knead the dough again using a little fat.
- Divide the dough into five portions and shape into balls.
- Make a depression in the centre of the ball and fill in 1 tsp of potato mixture and then again shape it into a ball.
- Roll into a flat round using oil.
- Deep fry in hot fat like plain poories.
- Serve hot with chutneys, pickle, curries etc.
|
| |
|
| |
|
| |
Sign In
Sign Up
