| Recipe Name:
Rava Idli |
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| Category:
Indian |
Sub Category:
Vegetarian |
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| Prep Time |
Cook Time |
Serves |
|
|
2 |
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Ingredients: |
| Suji |
|
100 g |
| Curd |
|
150 g |
| Peanuts |
|
30 g |
| Washed urad dal |
|
1 tsp |
| Channa dal |
|
1 tsp |
| Mustard seeds |
|
1/4 tsp |
| Green Chilli |
|
two |
| Coriander leaves |
|
a few |
| Oil |
|
4 tsp |
| Salt |
|
to taste |
| Sodium-bi-carbonate |
|
a pinch |
|
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| |
Method: |
- Lightly fry suji in 1 tsp of oil.
- Heat rest of the oil. Add mustard seeds. When they start spluttering add the peanuts and the dals. Fry till golden brown.
- Add the above baghar to fried suji. Add beaten curds, chopped green chilies and coriander leaves, salt and soda to suji mixture. Mix well. Keep it aside for half an hour.
- Smear the idli steamer with oil and steam spoonfuls of the above idli mixture in the idli steamer for 15 minutes.
- Serve hot with chutney.
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