| Recipe Name:
Shepherd's Pie |
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| Category:
Indian |
Sub Category:
Vegetarian |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
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| For Potatoes layer: |
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| Potato |
|
250 g |
| Butter |
|
1 tbsp |
| Milk |
|
30 ml |
| Salt |
|
1/2 tsp |
| |
| For filling: |
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| Paneer |
|
75 g |
| Peas |
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100 g (unshelled) |
| Onion |
|
150 g |
| Green chilli |
|
1 |
| Salt |
|
1/4 tsp |
| Red chilli powder |
|
1/8 tsp |
| Garam masala |
|
1/8 tsp |
| Fat |
|
1 tsp |
| Butter |
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1 tbsp |
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Method: |
- Boil the potatoes, peel and mash them well.
- Add salt, butter and milk to mashed potatoes and cream well.
- Chop onions and green chilli and fry lightly in fat. Add salt, red chilli powder and garam masala. Add shelled peas and cook in a covered pan on slow fire.
- Add crumbled paneer and cook till dry.
- Grease a pie dish. Spread the mashed potatoes on it. Cover with peas and paneer mixture. Dot it with butter and bake in a moderate oven till brown on top.
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