| Recipe Name:
Stuffed Capsicum |
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| Category:
Indian |
Sub Category:
Vegetarian |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Capsicum |
|
100 g |
| Potato |
|
100 g |
| Onion |
|
30 g |
| Ginger |
|
5 g |
| Salt |
|
1/2 tsp |
| Red chilli powder |
|
1/4 tsp |
| Garam masala |
|
1/4 tsp |
| Amchur |
|
1/4 tsp |
| Fat |
|
1 tbsp |
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Method: |
- Boil, Peel and mash potatoes. Chop onion and ginger.
- Heat 1 tsp fat. Add chopped onion, ginger, spices and mashed potatoes.
- Fry for 2-3 minutes and keeps aside to cool.
- Wash capsicum and remove stalk along with a thin slice from top.
- Fill with potato stuffing and replace top (secure with tooth picks).
- Heat 2 tsp fat and cook capsicum in it on slow fire in a covered pan till tender and browned.
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