| Recipe Name:
Stuffed Karelas |
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| Category:
Indian |
Sub Category:
Vegetarian |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Karelas |
|
100 g (2 large) |
| Salt |
|
1/2 tsp |
| |
| For filling |
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| Potatoes |
|
100 g (2 small) |
| Salt |
|
1/4 tsp |
| Red chilli powder |
|
1/4 tsp |
| Amchur |
|
1/4 tsp |
| Garam masala |
|
a pinch |
| Jeera |
|
1/4 tsp |
| Fat |
|
1 tbsp |
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Method: |
- Scrape and wash karelas,
- Slit the karelas lengthwise, rub the surface and interior with salt and leve aside for an hour (preferably over night).
- Wash them thoroughly and squeeze out the water completely.
- Boil and peel potatoes and cut into small pieces or mash.
- Heat 1 t fat in a pan and add jeera.
- When browned, add potatoes and other masalas.
- Fry for a few minutes and cool.
- Stuff the potato mixture in the karelas and tie with thread.
- Shallow fry them in 2 t hot fat till tender and light brown in colour.
- Unite the thread and serve hot.
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