| Recipe Name:
Stuffed Tinda |
| |
| |
| Category:
Indian |
Sub Category:
Vegetarian |
|
| Prep Time |
Cook Time |
Serves |
|
|
2 |
|
| |
|
|
| |
Ingredients: |
| Tindas |
|
200 g |
| Onion |
|
100 g |
| Ginger |
|
5 g |
| Tomato |
|
1 small |
| Salt |
|
1/2 tsp |
| Red chilli powder |
|
1/4 tsp |
| Haldi |
|
1/8 tsp |
| Garam masala |
|
1/4 tsp |
| Coriander leaves |
|
few |
| Fat |
|
2 tbsp |
|
|
| |
Method: |
- Wash and scrape tindas and slit them.
- Grate onion, ginger and tomatoes, mix dry masalas in it.
- Fill the masala paste into tindas.
- Heat fat in a pan and put the stuffed tindas and left over masala paste in it. Fry over low heat till tindas are lightly browned.
- Add a litte water and cook on slow fire till tindas are tender and water dries up.
- Serve hot sprinkled w2ith chopped coriander leaves and garam masala.
|
| |
|
| |
|
| |
Sign In
Sign Up
