| Recipe Name:
Tandoori Gobhi |
| |
| |
| Category:
Indian |
Sub Category:
Vegetarian |
|
| Prep Time |
Cook Time |
Serves |
| 15 mins |
20 mins |
2 |
|
| |
|
|
| |
Ingredients: |
| Whole cauliflower |
| Oil |
|
1 tbsp |
| Onion thinly sliced |
|
1 medium |
| Garlic thinly sliced |
|
3 cloves |
| 1 inch ginger root grated |
| Tomato |
|
1 large |
| Cardamom |
|
3-4 pods |
| Cloves |
|
2 - 3 |
| Bay leaf |
|
1 |
| Turmeric |
| Salt |
|
|
| |
Method: |
- Wash cauliflower and remove excess leaves and stem, don't cut the floweret off.
- Make some slits in the stem and place onions and garlic inside the cauliflower.
- Now heat oil on medium heat in pot preferably non-stick and add cardamom, cloves and bay leaf when they brown, add chopped tomatoes and place the cauliflower in the pot.
- Mix turmeric, salt and grated ginger in about 6 tbsp. of water and sprinkle evenly over cauliflower.
- Cover pot with a tight fitting lid and turn the heat down to low. Remove when done, keep an eye on it if it starts drying out add little bit more water.
|
| |
|
| |
|
| |
Sign In
Sign Up
