| Recipe Name:
Tandoori Parantha |
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| Category:
Indian |
Sub Category:
Vegetarian |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
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| For Dough: |
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| Wheat flour |
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150 g |
| Ghee |
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3 tbsp |
| Water |
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enough to make soft dough |
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Method: |
- Make soft dough with flour and water.
- Keep it aside for 20 to 30 minutes and knead again.
- Heat tandoor.
- Divide into four balls.
- Wet the hands and flatten the ball, apply ghee and fold again.
- Shape into rounds using palms and fingers of the hands.
- Apply the paranthas on the inside of the heated tandoor and cook till done.
- Remove and apply ghee and serve hot.
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