| Recipe Name:
Turmeric Tea |
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| Category:
Indian |
Sub Category:
Vegetarian |
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| Prep Time |
Cook Time |
Serves |
| 10 mins |
10 mins |
2 |
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Ingredients: |
| Turmeric |
|
2 tbsp |
| Water |
|
1/4 cup |
| Milk or soy milk |
|
1 cup |
| almond Oil |
|
1 tsp |
| Honey |
|
to taste |
|
|
| |
Method: |
- Stir together the turmeric and water in a small saucepan. Bring to a simmer and allow to cook, stirring, until a thick paste is formed.
- Use 1/2 to 1 tsp of this turmeric paste for each cup of Golden Milk tea.
- Add turmeric paste, milk, almond oil and honey to saucepan and reduce heat to low. Bring milk just to a boil then remove from heat.
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