| Recipe Name:
Uppudu Pindi (Rice Flour Upma) |
| |
| |
| Category:
Indian |
Sub Category:
Vegetarian |
|
| Prep Time |
Cook Time |
Serves |
| 20 mins |
20 mins |
2 |
|
| |
|
|
| |
Ingredients: |
| Rice flour |
|
1/2 cup |
| Onion |
|
1 cup |
| Chana dal |
|
1 tsp |
| Grated Ginger |
|
1 inch |
| Green chillies |
|
2 |
| Sesame seeds |
|
1 tsp |
| Cumin seeds |
|
1/2 tsp |
| Ginger garlic paste |
|
1/2 tsp |
| Water |
|
21/2 cup |
| Vegetable Oil |
|
1 tbsp |
| Red chilli |
| Curry leaves |
| Cumin seeds |
| Mustard seeds |
| Cilantro |
|
|
| |
Method: |
- Heat oil in a karahi and add broken red chilli, mustard seeds, cumin seeds and few curry leaves.
- When the seeds starts to splutter add green chilli, chana dal, ginger garlic paste, and sauté them for 3–4 minutes.
- Add 2 1/2 cups water and salt and close the lid.
- When water is boiling, add rice flour, cumin seeds, sesame seeds and cilantro.
- Cook it under medium heat stirring constantly for 15 to 20 minutes.
- The Upma is done when it does not stick to the finger
|
| |
|
| |
|
| |
Sign In
Sign Up
