| Recipe Name:
Washed Urad Dal |
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| Category:
Indian |
Sub Category:
Vegetarian |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Washed urad dal |
|
60 g |
| Water |
|
3 Cup |
| Ginger |
|
1" Piece (10g) |
| Salt |
|
1 tsp |
| Red Chilli powder |
|
1/4 tsp |
| Turmeric powder |
|
1/4 tsp |
| Cumin seeds |
|
1/4 tsp |
| Garam Masala |
|
1/4 tsp |
| Onion (Chopped) |
|
1/4 small (10g) |
| Fat |
|
4 tsp |
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Method: |
- Pick, clean and wash the dal.
- Chop ginger.
- Add dal and water in a heavy bottom pan.
- Add ginger, salt and turmeric powder. Bring it to boil and continue cooking on slow fire till tender and of desired consistency.
- Heat fat, fry chopped onion till golden brown. Add cumin seeds, garam masala and red chilli powder. Put this baghar over the dal and serve hot in bowl.
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