| Recipe Name:
Bajra Potato Roti |
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| Category:
Iron Rich Recipes |
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| Prep Time |
Cook Time |
Serves |
| 15 mins |
35 mins |
8 |
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Ingredients: |
| Bajra flour |
|
2 cups |
| Potatoes(boiled and mashed ) |
|
3/4 cup |
| Finely chopped onions |
|
1/4 cup |
| Chopped coriander |
|
3 Tbsp |
| Ginger-green chilli paste |
|
2 tsp |
| Amchur |
|
1 tsp |
| Garam masala |
|
1/2 tsp |
| Salt |
|
To taste |
| Oil |
|
1 tsp |
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Method: |
- Mix water and flour and knead it to make a soft dough.
- Leave the dough for about half an hour.
- Meanwhile add salt, chili powder, amchur Powder garam masala to the potatoes and mix thoroughly.
- Now roll out small balls out of the dough.
- Smear a little oil in the center and then put some stuffing mixture.
- Draw the edges towards the center to cover the mixture.
- Press the resulting dough gently and dust it with flour. Flatten to the size of roti.
- Place the roti on a preheated griddle.
- After some time reverse the side of roti Do it when golden brown patches appear on first side.
- Cook till done.
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