| Recipe Name:
Rajma Salad |
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| Category:
Iron Rich Recipes |
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| Prep Time |
Cook Time |
Serves |
| 10 mins |
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4 |
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Ingredients: |
| Rajma soaked overnight and boiled |
|
2 cups |
| Tomatoes, chopped |
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1/2 cup |
| Onions, thinly sliced |
|
1 cup |
| Spring onion, chopped |
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1 |
| To be mixed for the Dressing |
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| Lemon juice |
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1 Tbsp |
| Salt and pepper |
|
To taste |
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Method: |
- In a glass bowl, add all the ingredients, except lemon juice.Pour lemon juice over the salad and let it marinate for 30 minutes.
- Toss just before serving.
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