| Recipe Name:
Sweet Idlis |
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| Category:
Iron Rich Recipes |
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| Prep Time |
Cook Time |
Serves |
| 15 mins |
15 mins |
15 |
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Ingredients: |
| Finely chopped dill leaves |
|
1/2 cup |
| Raw rice, soaked for 4 hours, drained |
|
2 cups |
| Thick rice flakes (poha) |
|
1/2 cup |
| Buttermilk |
|
1/2 cup |
| Crushed jaggery |
|
2 tsp |
| Salt |
|
To taste |
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Method: |
- Grind the soaked rice to a thick smooth paste, adding a little water.
- Wash the rice flakes, drain and add the buttermilk. Set aside for 10 minutes.
- Grind the rice flakes in buttermilk to a smooth paste, add the jaggery and grind further till smooth. Add this to the rice batter.
- Add the chopped dill leaves and salt and mix well.
- Check the consistency and now add a little water only if required so as to get a thick batter.
- Sprinkle a little water over it.
- Spoon out the batter into greased idli moulds and steam for 8 to 10 minutes.
- Serve hot.
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