| Recipe Name:
Til Roti |
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| Category:
Iron Rich Recipes |
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| Prep Time |
Cook Time |
Serves |
| 15 mins |
30 mins |
6 |
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Ingredients: |
| Whole wheat flour |
|
11/2 cups |
| Grated jaggery |
|
2 tsp |
| Sesame seeds ( Til ) |
|
1 Tbsp |
| Melted ghee |
|
1 tsp |
| A pinch of salt |
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Method: |
- Combine the jaggery with 2 tbsp of water in a pan and cook over a slow flame till the jaggery has dissolved. Cool completely.
- In a large bowl, combine the wheat flour, ghee, melted jaggery, sesame seeds and salt and knead well into firm dough, using enough water.
- Divide the dough into 6 equal portions.
- Roll out each portion into a 125 mm. (5") diameter circle.
- Heat a tava (griddle) and cook each roti over a medium flame till both sides are golden brown.
- Brush each roti with a little ghee and serve hot.
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