| Recipe Name:
Hung curd cheese dressing |
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| Category:
Low Calorie |
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| Prep Time |
Cook Time |
Serves |
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Ingredients: |
| Hung curd cheese |
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1 kg curd hung in a muslin cloth for two hours |
| Olive oil |
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1 tsp |
| Mustard powder |
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1/2 tsp |
| Sugar |
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1tsp |
| Juice of one lemon |
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| Garlic (crushed) |
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6 cloves |
| Finely chopped parsely |
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2 tbsp |
| Milk |
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4 tbsp |
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Method: |
- Mix olive oil, mustard powder, sugar, lemon juice, garlic and finely chopped parsley into the hung curd cheese.
- Blend with milk.
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