| Recipe Name:
Parsley-tomato dressing |
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| Category:
Low Calorie |
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| Prep Time |
Cook Time |
Serves |
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Ingredients: |
| Tomato juice |
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1/4 cup |
| Cayenne pepper |
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a pinch |
| Red wine vinegar |
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1/4 cup |
| Fresh oregano |
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1/2 tsp |
| Minced onion |
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1 tbsp |
| Black pepper |
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1/2 tsp |
| Chopped fresh parsley |
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1/4 cup |
| Fresh tomatoes, chopped |
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1/2 cup |
| Garlic, minced |
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1 clove |
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Method: |
- Place all ingredients in a blender or food processor. Process until smooth.
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