| Recipe Name:
Salmon Steaks with Grapefruit: |
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| Category:
Low Carb |
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| Prep Time |
Cook Time |
Serves |
| 10 mins |
15 mins |
2 |
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Ingredients: |
| Olive oil |
|
2 tsp |
| Finely chopped onions |
|
1/2 cup |
| Fresh grapefruit juice and segments |
|
1 cup |
| Boneless, skinless salmon steaks |
|
100 g |
| Fresh grapefruit segments for garnish |
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Method: |
- Heat olive oil in large nonstick pan over medium heat. Add onions and cook until tender.
- Place salmon and grapefruit juice with segments in pan. Cover and simmer over low heat for 6–8 minutes or until fish is cooked to taste.
- Serve salmon with pan sauce and garnish with grapefruit segments.
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