| Recipe Name:
Tuna Salad |
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| Category:
Low Carb |
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| Prep Time |
Cook Time |
Serves |
| 15 mins |
10 mins |
2 |
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Ingredients: |
| Tomatoes, cut in quarters |
|
2 large sized |
| Red bell pepper, cut in strips |
|
1 |
| Onion, sliced in rings |
|
1 small sized |
| Tuna in vegetable oil |
|
1 can |
| Vinegar |
|
2 tsp |
| Garlic clove, finely minced |
|
1/2 small |
| Salt |
|
1/8 tsp |
| Pepper |
|
1/8 tsp |
| Pepper |
|
1/8 tsp |
| Black olives, chopped (optional) |
|
10 pitted |
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Method: |
- Drain oil from tuna into a small jar. Make salad dressing: add olive oil, vinegar, minced garlic, salt, and pepper to tuna oil in jar. Seal tightly and shake vigorously to blend. Toss in all the other ingredients and serve.
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