| Recipe Name:
Baby Corn Soup |
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| Category:
Low fat High Fibre |
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| Prep Time |
Cook Time |
Serves |
| 15 mins |
25 mins |
6 |
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Ingredients: |
| Baby corn |
|
6 |
| Beans, chopped |
|
1/4 Cup |
| Carrot, diced |
|
1/4 Cup |
| Peas, boiled |
|
1/4 Cup |
| Cabbage, thin strips |
|
1/4 Cup |
| Cauliflower |
|
1/4 Cup |
| Onion |
|
1/2 cup |
| Garlic |
|
2 Pods |
| Sugar |
|
1/2 tsp |
| Pepper powder |
|
To taste |
| Salt |
|
To taste |
| Oil |
|
1/2 tsp |
| Few dhania leaves for garnishing |
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| Water as required |
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Method: |
- Cook the baby corns with onion and garlic in the pressure cooker until soft.
- Boil Peas.
- Take a pan,heat oil,fry carrot, beans, cauliflower and cabbage.
- Blend the cooked baby corn properly.
- Strain into a pan, and add boiled peas, water and other vegetables to it.
- Bring it to a boil.
- Combine salt,pepper and sugar with it, mix well.
- Boil for about one minute.
- Remove it from the heat.
- Garnish it with the dhania leaves and serve hot.
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