| Recipe Name:
Bajra Kand Rotis |
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| Category:
Low fat High Fibre |
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| Prep Time |
Cook Time |
Serves |
| 20 mins |
30 mins |
5 |
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Ingredients: |
| Bajra flour |
|
1 cup |
| Yam boiled,Peeled and grated |
|
1/2 cup |
| low fat curds |
|
1/4 cup |
| Garlic paste |
|
1/2 tsp |
| Ginger-chilli paste |
|
1/2 tsp |
| Fennel seeds |
|
1/2 tsp |
| Oil |
|
1 tsp |
| Salt |
|
To taste |
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Method: |
- Combine all the ingredients and knead into a soft dough using water only if required.
- Divide the dough into 5 equal portions.
- Roll out each portion into a circle of 125 mm. (5") diameter.
- Cook each roti on a tava on both sides till brown spots appear.
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