| Recipe Name:
Chick Pea Salad With Peppers & Tomatoes |
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| Category:
Low fat High Fibre |
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| Prep Time |
Cook Time |
Serves |
| 10 mins |
15 mins |
6 |
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Ingredients: |
| Chick pea |
|
250g |
| Red pepper |
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1 |
| Finely chopped fresh mint |
|
1 Tbsp |
| Oil |
|
1/4 tsp |
| Lemon juice |
|
2 Tbsp |
| Fresh coriander |
|
1 Tbsp |
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Method: |
- Put the chickpeas in a serving bowl. Half the tomatoes scoop out the pips and chop the flesh and add to the chickpeas together with the red pepper.
- Combine the oil with the remaining ingredients and pour over the chickpea salad.
- Toss and serve.
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