| Recipe Name:
Lentil Soup |
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| Category:
Low fat High Fibre |
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| Prep Time |
Cook Time |
Serves |
| 10 mins |
45 mins |
10 |
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Ingredients: |
| Lentils,uncooked |
|
2 cups |
| Water |
|
10 cups |
| Onion chopped |
|
1 |
| Carrots chopped |
|
2 |
| Stalks celery, chopped |
|
2 |
| Potatoes, cut in chunks |
|
3 |
| Bay leaves |
|
2 |
| Salt |
|
1 tsp |
| Black pepper |
|
1/2 tsp |
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Method: |
- Combine all ingredients in a large soup pot. Bring to a boil and then reduce heat to simmer.
- Cook covered for about 45 minutes, until the lentils are soft and start to fall apart.
- Once cooked add salt & pepper.
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