| Recipe Name:
Rice Pudding |
| |
| |
| Category:
Low fat High Fibre |
|
|
| Prep Time |
Cook Time |
Serves |
| 10 mins |
30 mins |
4 |
|
| |
|
|
| |
Ingredients: |
| Uncooked long-grain rice |
|
1 cup |
| Fat-free milk |
|
1 1/2 cup |
| Vanilla extract |
|
1/2 tsp |
| Brown sugar |
|
5g |
|
|
| |
Method: |
- Heat rice, milk, vanilla and sugar in a small saucepan on medium heat, gradually bringing to a simmer stirring frequently.
- Reduce heat to low and cook for 20 minutes, stirring frequently until rice is tender and the pudding is thick and creamy.
- Serve warm or chilled. Stir in extra milk before serving if desired.
|
| |
|
| |
|
| |
Sign In
Sign Up
