| Recipe Name:
Split Pea Soup |
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| Category:
Low fat High Fibre |
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| Prep Time |
Cook Time |
Serves |
| 15 mins |
90 mins |
8 |
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Ingredients: |
| Split peas, uncooked |
|
2 cups (390g) |
| Water |
|
5 cups |
| Bay leaf |
|
1 |
| Salt |
|
1 tsp |
| Carrots, chopped |
|
2 cups |
| Celery, chopped |
|
1 cup |
| Onion, chopped |
|
1 cup |
| Thyme |
|
1 tsp |
| Pepper |
|
1/2 tsp |
| Garlic powder |
|
1 tsp |
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Method: |
- Rinse and drain split peas.
- Combine dried split peas, water, bay leaf, and salt in a large soup pot. Bring to a boil and then reduce heat and simmer for 1 hour.
- Stir occasionally to prevent the split peas from sticking, and to make sure that there is enough water. Add water if the soup looks like it is becoming too dry.
- Add carrots, celery, onions and seasonings.
- Continue to simmer for 30 minutes or longer. Add more water if a thinner soup is desired.
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