| Recipe Name:
Whole Wheat Methi Khakras |
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| Category:
Low fat High Fibre |
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| Prep Time |
Cook Time |
Serves |
| 30 mins |
45 mins |
4 |
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Ingredients: |
| Whole wheat flour |
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1 1/2 cups |
| Methi leaves |
|
3/4 cup |
| Ajwain |
|
1 tsp |
| Sesame seeds (til) |
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1 tsp |
| Chilli powder |
|
1/4 tsp |
| Turmeric powder |
|
1/4 tsp |
| Oil |
|
1/2 tsp |
| Salt |
|
To taste |
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Method: |
- Mix flour, methi leaves and ajwain.
- Add salt, and red chilli powder
- Add water to make dough.
- Keep it for1/2 an hour.
- Roll out patties from this dough
- Place it in tortilla maker and close its lid.
- Keep it till it turns crisp.
- Serve hot.
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