| Recipe Name:
Sweet Potato Pineapple Salad |
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| Category:
Low Fat |
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| Prep Time |
Cook Time |
Serves |
| 10 mins |
20 mins |
2 |
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Ingredients: |
| Sweet potatoes |
|
2 medium sized |
| Lemon juice |
|
2 tsp |
| Brown sugar |
|
2 tsp |
| Butter or margarine |
|
2 tsp |
| Cinnamon |
|
1 pinch |
| Nutmeg |
|
1 pinch |
| Vanilla flavoring |
|
1 tsp |
| Pineapple chunks |
|
100 g |
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Method: |
- Cut up sweet potatoes and cover with enough water to bring to a boil.
- Bring to a boil for about 5 minutes. Drain.
- Pour sweet potatoes into casserole dish, add remaining ingredients, except pineapples; cover and bake in oven (350 degrees) until potatoes are almost done.
- Add pineapples and finish cooking.
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