| Recipe Name:
Glazed Carrots |
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| Category:
Low Sodium |
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| Prep Time |
Cook Time |
Serves |
| 10 mins |
10 mins |
2 |
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Ingredients: |
| Carrots, Sliced |
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1 cup |
| Unsalted butter |
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1 tbsp |
| Sugar |
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1 tbsp |
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Method: |
- Wash and scrape carrots. Slice about 1/2 inch thick.
- Cook in boiling water until tender. Melt butter in saucepan. Add sugar and carrots. Cook until slightly browned and glazed.
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