| Recipe Name:
Italian Zucchini |
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| Category:
Low Sodium |
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| Prep Time |
Cook Time |
Serves |
| 10 mins |
10 mins |
2 |
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Ingredients: |
| Zucchini |
|
300 g |
| Olive oil |
|
2 tsp |
| Chopped onion |
|
1/3 cup |
| Garlic powder |
|
1/4 tsp |
| Black pepper |
|
1/4 tsp |
| Oregano |
|
1/4 tsp |
| Tomatoes chopped |
|
3/4 cup |
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Method: |
- Cut zucchini in half lengthwise, then each half into thirds crosswise.
- Heat oil in a pan. Add zucchini, cut side down and cook until lightly browned.
- Add onion and seasonings. Top with tomatoes.
- Cover and cook over medium heat until squash and onion are tender and sauce slightly thickened.
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