| Recipe Name:
Roasted Vegetables |
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| Category:
Low Sodium |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Potato cubed |
|
1 |
| Turnip cubed |
|
1 |
| Carrot sliced |
|
1/3 cup |
| Green pepper |
|
1/4 cup |
| Red bell peppers |
|
1/4 cup |
| Mushroom |
|
30 g |
| Onion powder |
|
1/4 tsp |
| Garlic powder |
|
1/4 tsp |
| 1/4 teaspoon thyme |
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Method: |
- Place vegetables in a single layer in a roasting pan.
- Spray with non-stick olive oil spray. Sprinkle with spices.
- Roast at 350 until done, about 30 minutes, turning once.
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