| Recipe Name:
Saute'ed Vegetable |
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| Category:
Low Sodium |
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| Prep Time |
Cook Time |
Serves |
| 10 mins |
10 mins |
2 |
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Ingredients: |
| Canola oil |
|
1 tbsp |
| Carrot, thinly sliced diagonally |
|
1 medium size |
| Broccoli florets |
|
1 cup |
| Fresh, sliced mushrooms |
|
1 cup |
| Snow peas |
|
85 g |
| Tomato, cut into wedges |
|
1 small size |
| Red wine vinegar |
|
1 tbsp |
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Method: |
-
Heat oil and add carrots and broccoli, cook for 2 minutes, stirring constantly. Add mushrooms, snow peas and seasoning and cook for 2 more minutes. -
Add tomato wedges and red wine vinegar, stir for another minute or until vegetables are crisp-tender
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