| Recipe Name:
Couscous and Vegetables |
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| Category:
Mediterranean |
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| Prep Time |
Cook Time |
Serves |
| 40 mins |
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4 |
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Ingredients: |
| Couscous |
|
300 grams |
| Ripe Tomatoes |
|
4 pieces |
| Canned Corn |
|
150 grams |
| Carrots |
|
2 pieces |
| Green Olives |
|
100 grams |
| Green Pepper |
|
1 piece |
| Olive Oil |
|
5 tablespoons |
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Method: |
- You can prepare 4 servings of this recipe within 40 minutes. Couscous and vegetables is easy to prepare and flavorful. Couscous came from grains and bran and it is normally cooked by steaming.
- First, wash and clean the vegetables. Cut the veggies into small pieces and put them in a bowl. Then you can add the grated carrot and corn. To season, you must add salt and oil.
- The next step is to boil one quart of water with a tablespoon of oil. Add the couscous into the boiling water. Stir thoroughly until all the water has been absorbed. Cool the mixture then pout it into the vegetable bowl. Mix thoroughly and season with lemon juice.
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