| Recipe Name:
Bise bele bhath |
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| Category:
Rice Varieties |
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| Prep Time |
Cook Time |
Serves |
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6 |
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Ingredients: |
| Rice |
|
1 cup |
| Red gram dhal |
|
1/2 cup |
| Tamarind |
|
1 big lime sized |
| Potatoes |
|
2 |
| Fresh peas |
|
¼ cup |
| Small onions |
|
1/2 cup |
| Salt |
|
as required |
| Oil |
|
10g |
| For masala powder |
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| Red chillies |
|
10 |
| Coriander seeds |
|
1 ½ tsp |
| Fenugreek |
|
1/4 tsp |
| Black gram dhal |
|
1 tsp |
| Bengal gram dhal |
|
1 ¼ tsp |
| Cinnamon |
|
1 inch piece |
| Cloves |
|
2 |
| Grated dry coconut |
|
1 tsp |
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Method: |
- Dice the peeled potatoes, shell peas and pressure-cook till it is three fourth cooked.
- Cook dhal with rice by adding 6 cups of water in pressure cooker till soft. (10 minutes)
- Soak tamarind and extract thick juice from it.
- Fry all the masala powder ingredients in half a teaspoon of oil, till light brown, finally add dry coconut, fry for another one minute and powder it.
- Heat oil and fry the peeled onion for 2 –3 minutes. Add tamarind extract and boil till raw flavour goes from it.
- Mix salt, asafetida, cooked peas, potatoes and powdered spices to this.
- Pour this to the cooked rice mixture as soon as it is removed from pressure cooker and mix well
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