| Recipe Name:
Corn pulav |
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| |
| Category:
Rice Varieties |
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| Prep Time |
Cook Time |
Serves |
|
|
6 |
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Ingredients: |
| Basmati rice |
|
1 cup |
| Corn cobs |
|
3 |
| Onions |
|
2 |
| Bay leaf |
|
1 |
| Cinnamon |
|
1 inch stick |
| Black cardamom |
|
2 |
| Cloves |
|
3 |
| Salt |
|
as required |
| Oil |
|
1 tbsp |
| Grind together |
|
|
| Onion |
|
1 |
| Garlic |
|
4 flakes |
| Ginger |
|
½ inch piece |
| Turmeric powder |
|
¼ tsp |
| Coriander powder |
|
1 tbsp |
| Garam masala powder |
|
¼ tsp |
| Chilli powder |
|
1 tsp |
|
|
| |
Method: |
- Soak rice for 10 minutes. Drain water and fry in ½ tsp of oil till moisture is absorbed.
- Cut onions lengthwise. Heat oil and fry garam masala spices. Add onions and fry for few minutes.
- Continue frying with ground paste till oil separates. Add cooked corn and rice.
- Pour 2 cups of boiling water with enough salt.
- Mix well and cook 10 minutes in pressure cooker.
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