| Recipe Name:
Fada ni khichadi |
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| Category:
Rice Varieties |
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| Prep Time |
Cook Time |
Serves |
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4 |
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Ingredients: |
| Broken wheat, cleaned and washed |
|
1 cup |
| Cumin seeds |
|
1tsp |
| Asafoetida |
|
¼ tsp |
| Cloves |
|
2 |
| Cinnamon |
|
1/2 inch piece |
| Onion, diced |
|
½ cup |
| French beans, diced |
|
1/2 cup |
| Carrot, diced |
|
½ cup |
| Cauliflower, cut into florets |
|
1/2 cup |
| Green peas |
|
1/4 cup |
| Green chilli-ginger paste |
|
1/2 tsp |
| Chilli powder |
|
2 tsp |
| Turmeric powder |
|
1/2 tsp |
| Oil |
|
2 tbsp |
| Salt to taste |
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| For garnish: |
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2 tbsp chopped coriander leaves. |
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Method: |
- In a glass bowl, combine the oil, cumin seeds, asafoetida, cloves and cinnamon and microwave on High for 1 minute.
- Add the broken wheat, mix well and cover with a lid. Microwave on high for 1 minute, stirring once in between after 30 seconds.
- Add all the other ingredients and 2 cups of hot water and mix well.
- Cover with a lid and microwave on High for 9 minutes.
- Stir well and microwave on High for 2 more minutes.
- Serve hot garnished with coriander leaves.
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