| Recipe Name:
Greens fried rice |
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| Category:
Rice Varieties |
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| Prep Time |
Cook Time |
Serves |
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4 |
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Ingredients: |
| Basmati rice |
|
1 cup |
| Amaranth leaves |
|
4 bunches |
| Onions |
|
3 |
| Oil |
|
1 tbsp |
| Lemon |
|
1 |
| Curry leaves |
|
few |
| Coriander seeds |
|
1 tsp |
| Fenugreek |
|
¼ tsp |
| Asafoetida |
|
a pinch |
| Cinnamon |
|
1 inch piece |
| Cloves |
|
2 |
| Red chillies |
|
6 |
| Grated fresh coconut |
|
1 tbsp |
| For seasoning |
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| Mustard seeds |
|
½ tsp |
| Black gram dhal |
|
1 tsp |
| Bengal gram dhal |
|
1 ½ tsp |
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Method: |
- Soak rice for 10 minutes. Dice onions finely. Wash and separate leaves and cut finely.
- Heat little oil and fry coriander seeds, fenugreek, asafetida, cloves, cinnamon, red chillies. Add grated coconut at the end and fry for a minute. When it cools, powder them.
- Cook rice till each grain is separated. Allow it to cool.
- Heat oil in a pan, add mustard seeds, black gram dhal, Bengal gram dhal, curry leaves and onions. Stir for few minutes and add cut greens. Fry till raw flavour goes in high flame.
- Add rice, salt and powdered spices and stir for few minutes.
- Remove from fire and squeeze lime juice and serve hot.
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