| Recipe Name:
Jeera rice |
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| Category:
Rice Varieties |
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| Prep Time |
Cook Time |
Serves |
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4 |
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Ingredients: |
| Rice |
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1 cup |
| Garlic |
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10 to 15 flakes |
| Oil |
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10g |
| Cumin seeds |
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1 ½ tsp |
| Black pepper |
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½ tsp |
| Salt as required |
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Method: |
- Cook rice and allow it to cool completely. Separate the grains and mix half a teaspoon of oil to it.
- Peel garlic and slice into thin round pieces.
- Pound pepper and cumin seeds coarsely.
- Heat oil, add garlic pieces and fry till light brown. Add pepper- cumin powder and fry for another two minutes.
- Pour over rice, add salt, mix well and serve.
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